Wine Specs
Vintage
2018
Varietal
Sangiovese
Acid
6.7
pH
3.60
Aging
24 months in 25% new French Oak
Bottling Date
10/23/2020
Residual Sugar
0.3 g/l
Alcohol %
14.2
2018 Sangiovese
94 POINTS & PLATINUM MEDAL
2021 Critics Challenge Best Sangiovese
91 POINTS & GOLD MEDAL
2021 Sunset Competition
90 POINTS & GOLD MEDAL
2021 Winemakers Challenge
GOLD MEDAL
2021 Denver International Wine Competition
100% Sangiovese from the Eakle Ranch, a wine that asks to be shared with delicious food. Think roasted pork or perhaps Gnocchi with a sage and butter sauce.
In Stock
Wine Profile
Tasting Notes
This is a bright wine begging to be paired with food. It opens with violet and Rainer cherry aromas, and shows bracing mineral complexity on the mid-palate, finishing with bright acidity, dusty vanilla, and grapefruit pith.
Production Notes
Berries were 100% destemmed to tank and fermented over the course of 19 days. Upon pressing, the wine was racked to French oak barrels, of which 25% were new, where it rested for 24 months prior to bottling.
Wine Specs
Vintage
2018
Varietal
Sangiovese
Acid
6.7
pH
3.60
Aging
24 months in 25% new French Oak
Bottling Date
10/23/2020
Residual Sugar
0.3 g/l
Alcohol %
14.2