This is a bright wine begging to be paired with food. It opens with violet and Rainer cherry aromas, and shows bracing mineral complexity on the mid-palate, finishing with bright acidity, dusty vanilla, and grapefruit pith.  Grilled vegetables, pasta with a meat sauce, roast pork, aged Pecorino cheese, and prosciutto are just a few delectable foods that would pair wonderfully with our Sangiovese.