October 5th and 6th is our Wine Club Pick-up Party. Don't miss out on an exclusive opportunity for a vineyard tour, each day at 11:00am. Join us for a behind-the-scenes look at harvest. Get ready to embark on a captivating journey with an exclusive vineyard walk, a crush pad tour, and a special behind-the-cellar door experience led by vintner Diana Eakle Hawkins. Dive deep into the entire harvest process, from the vineyards to the crush pad and fermentation. Tastings will be offered at 11:00am, 1:00pm, and 3:00pm both days accompanied by a complimentary charcuterie cup. Members are welcome to pick-up their October Club Shipment, which will feature all new releases, and everyone can grab a bottle (or a few) of our limited release, dry-farmed 2021 Zinfandel.
To Book the Pick Up Party Click on the link below:
https://www.exploretock.com/popevalleywinery/event/501374/fall-pick-up-party
To Book the Vineyard tour with owner Diana Hawkins:
Texas is taking over Napa Valley for a one of a kind event under the stars in our Estate Cabernet Vineyard. The evening will kick off with award winning Texas BBQ catered by Tim Biasotti of Biasotti BBQ, bringing you layers of flavor like no one else can. What goes better with legendary country music than 10 hour smoked Brisket with all the fixins? Slow cooked over oak wood, Tim brings a mouthwatering Texas style smoke BBQ with a unique twist.
Singer Songwriter Mark Powell will take the night away, singing and playing guitar bringing you chart topping country music. Offering the audience an authentic inside look at Texas Country music with stories of how their songs came to be, all while guests enjoy a seated dinner paired with a Pope Valley Wines.
The evening will start with a welcome splash of Pope Valley new release of our 2021 Localloma Cabernet Sauvignon and a featured wine flight to accompany your dinner. Guests are welcome to purchase bottles after that to enjoy with the live music. Guest arrival 6pm, Dinner served 6:30pm, Music by Mark Powell to follow. Tickets are $100 per person
The Menu BBQ by Biasaotti will include:
16 Hour Slow Smoked Brisket, Smoked Sausages, Green salad, Pit Beans, Loaded Mashed Potatoes ,Garlic Cheese Bread Tim’s Homemade Peach Cobbler for dessert