Saturday, August 10, 2024- Wine and Music with Vincent Costanza and Paella del Reyes 12pm-3pm
$75 per person, $60 Wine Club Members, $45 for kids.
Paella del Reyes and Pope Valley Wines are a must for a Napa Valley Harvest kick off! Paella Del Reyes brings their best local, organic and authentic Spanish ingredients wood-fire grilled to perfection, paired with our single vineyard boutique Napa Valley Wines sourced from the east side of Howell Mountain. You will enjoy a Pope Valley wine flight featuring our new release, 2021 Faultline. Rock out with music by Vincent Costanza in our cool wine cellar or under the shade of our 400 year old Oak tree surrounded by the view of our vineyards. Kids and your furry friends are welcome. Paella del Reyes will be serving promptly at 12:30pm.
General Public Tickets:
https://www.exploretock.com/popevalleywinery/event/486131/paella-harvest-party-2024
Wine Club Tickets:
https://www.exploretock.com/popevalleywinery/event/486132/paella-harvest-party-club-member-2024
Texas is taking over Napa Valley for a one of a kind event under the stars in our Estate Cabernet Vineyard. The evening will kick off with award winning Texas BBQ catered by Tim Biasotti of Biasotti BBQ, bringing you layers of flavor like no one else can. What goes better with legendary country music than 10 hour smoked Brisket with all the fixins? Slow cooked over oak wood, Tim brings a mouthwatering Texas style smoke BBQ with a unique twist.
Singer Songwriter Mark Powell will take the night away, singing and playing guitar bringing you chart topping country music. Offering the audience an authentic inside look at Texas Country music with stories of how their songs came to be, all while guests enjoy a seated dinner paired with a Pope Valley Wines.
The evening will start with a welcome splash of Pope Valley new release of our 2021 Localloma Cabernet Sauvignon and a featured wine flight to accompany your dinner. Guests are welcome to purchase bottles after that to enjoy with the live music. Guest arrival 6pm, Dinner served 6:30pm, Music by Mark Powell to follow. Tickets are $100 per person
The Menu BBQ by Biasaotti will include:
16 Hour Slow Smoked Brisket, Smoked Sausages, Green salad, Pit Beans, Loaded Mashed Potatoes ,Garlic Cheese Bread Tim’s Homemade Peach Cobbler for dessert