90 POINTS & GOLD MEDAL 2021 Critics Challenge GOLD MEDAL 2021 Denver International Wine Competition
Our wines showcase the mineral complexity of the soils expressing the historic character that established Napa Valley as one of the premier growing regions in the world.
93 POINTS & GOLD MEDAL 2021 Sunset Competition GOLD MEDAL 2021 Denver International Wine Competition
Our Reserve Sauvignon Blanc is a tribute to what is arguably the best grape in Pope Valley. The fruit was hand-harvested early in the morning and brought to the winery at a modest 22 Brix.
94 POINTS & PLATINUM MEDAL 2021 Critics Challenge Best Sangiovese 91 POINTS & GOLD MEDAL 2021 Sunset Competition 90 POINTS & GOLD MEDAL 2021 Winemakers Challenge GOLD MEDAL 2021 Denver International Wine Competition
100% Sangiovese from the Eakle Ranch, a wine that asks to be shared with delicious food. Think roasted pork or perhaps Gnocchi with a sage and butter sauce.
95 POINTS & DOUBLE GOLD 2021 Press Democrat Wine Challenge 92 POINTS & GOLD USA Wine Ratings 91 POINTS & GOLD San Diego International GOLD MEDAL Dan Berger International
A beautiful blend of 81% Merlot, 16% Cabernet Sauvignon, and 3% Malbec all from the estate. Your nose is greeted with aromas of mint, plum, and a hint of tobacco while the palate is juicy with red currant and brier flavors, supple tannins, a long, silky finish, and a graphite backbone.
96 POINTS & DOUBLE GOLD MEDAL 2020 Press Democrat Wine Challenge 95 POINTS & GOLD MEDAL 2020 Sommelier Choice 92 POINTS & GOLD MEDAL Critics Challenge 2020 92 POINTS & GOLD MEDAL USA Wine Ratings 90 POINTS James Suckling
Pope Valley is a warm growing climate with cool evenings and mornings which allow the grapes to hang on the vine long enough to ripen to their fullest potential yet cool enough at night to develop complex varietal aromas.
A delicious Tawny style Port of Zinfandel that would be absolutely sublime with an aged gouda or Stilton, salumi, or the classic lamb and mint sauce. Dessert? From spiced cakes and tarts, cookies, and of course a range of chocolate pastries, there are far too many to list them all. The versatility of Port is underappreciated.
