90 points! This wine shows great depth, the first impression is red cherry supported by warm spice and vanilla, in the middle you get rich blackberries, and it finishes with firm structure and balanced acidity.
This is a bright wine begging to be paired with food. It opens with a ton of red fruit and shows mineral complexity on the mid palate, finishing with bright acidity and a touch of oak.
A delicious Tawny style Port of Zinfandel that would be absolutely sublime with an aged gouda or Stilton, salumi, or the classic lamb and mint sauce. Dessert? From spiced cakes and tarts, cookies, and of course a range of chocolate pastries, there are far too many to list them all. The versatility of Port is underappreciated.
