90 POINTS & GOLD MEDAL 2021 Winemakers Challenge SILVER MEDAL 2021 Press Democrat Wine Challenge
100% Sangiovese from the Eakle Ranch, a wine that asks to be shared with delicious food. Think roasted pork or perhaps Gnocchi with a sage and butter sauce.
This is a beautifully aromatic wine redolent of passion fruit, confectioner's sugar, and slate, the flavors are explosive and crisp with hints of citrus blossoms unfolding into a long, slightly grassy finish.
96 POINTS & DOUBLE GOLD MEDAL 2020 Press Democrat Wine Challenge 95 POINTS & GOLD MEDAL 2020 Sommelier Choice 92 POINTS & GOLD MEDAL Critics Challenge 2020 92 POINTS & GOLD MEDAL USA Wine Ratings 90 POINTS James Suckling
This wine shows great depth, the first impression is red cherry supported by warm spice and vanilla, in the middle you get rich blackberries, and it finishes with a firm structure and balanced acidity.
The beautiful, subtle pink pigment is the perfect introduction to the freshly baked bread, bubble gum, and ripe melon aromas, the flavors are bright, clean, and yeasty with strawberry and cucumber notes, evolving into slate, fig, and cotton candy on the finish.
Our Reserve Sauvignon Blanc is a tribute to what is arguably the best grape in Pope Valley. It has a warm floral nose, rich aromas of lemon curd, monk fruit, and wet river rocks, with a full, lush mouth-feel and racy acidity. The finish is clean, focused, and decadent.
92 POINTS AND GOLD MEDAL 2021 Winemakers Challenge
A very small amount of the 2018 Faultline was made from specific blocks from our Eakle Ranch vineyards. The 2018 Faultline is a delicious blend of 63% Cabernet Sauvignon, 22% Malbec, and 15% Merlot. Fire up the grill for this wine!
A delicious Tawny style Port of Zinfandel that would be absolutely sublime with an aged gouda or Stilton, salumi, or the classic lamb and mint sauce. Dessert? From spiced cakes and tarts, cookies, and of course a range of chocolate pastries, there are far too many to list them all. The versatility of Port is underappreciated.
