Come enjoy the amazing spring weather with fun, new releases, and delicious catering from Ring of Fire.
We will be releasing our 2020 Sauvignon Blanc, 2020 1897 Reserve Sauvignon Blanc and 2020 Brut Rose. Ring of Fire will be serving fresh organic bruschetta and 3 cheese stuffed mushrooms, watermelon salad with mint and feta, organic arugula with Meyer lemon, olive oil, and parmesan to support the main event of Brisket sliders, spicy chicken prawns, hanger steak, and lamb. This is an event not to be missed!
Seating is limited (with COVID precautions).
Reservations are required. $20/club member which includes new release tasting and food. Wine by the glass or bottle available for purchase.