This is a substantial wine with aromas of graphite, currant, and pumpkin spice leading to opulent dark fruit and savory balsam flavors, finishing with desert herbs and fine, firm tannins. The Faultline is a versatile wine that will pair wonderfully with an assortment of foods including aged Gouda, Bresaola, a savory mushroom tart, grilled ribeye, and braised lamb shank.  Just a few dishes to start!