Dried bay leaves, coriander, and English plum give way to savor aromatic undertones of light-roasted Central American coffee toasted pignoli nuts.
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Wine Profile
Tasting Notes
Dried bay leaves, coriander, and English plum give way to savor aromatic undertones of light-roasted Central American coffee toasted pignoli nuts.
Vineyard Notes
Fruit yields are modest, skins are thick and berry sizes are small-essentially, our site possesses the remarkable capacity to do exactly what we desire it to do. Seemingly, Cabernet was meant to be in this soil, and the wines reflect as much.
Winemaker Notes
Focused acidity keeps everything in line on the palate, and the wine demonstrates remarkable length and tension in a season when many wines developed in the opposite direction. Tannins are fine-grained, and we recommend a quick decant if you wish to enjoy it now.