Our Sangiovese vines thrive in the warm Pope Valley sun producing rich and flavorful fruit. Prior to fermentation some of the juice was drained from the tank (a process called “Saignée”) to create our Bella Rosa. This process not only yields a beautiful Rosé, but it helps to concentrate the remainder of the wine. After 12 months in French oak barrels our Sangiovese exhibits all the complex flavors this varietal has to offer.

Our Price: $18.00 Bottle
Tasting Notes in Adobe Acrobat PDF Format